By Mikee Natinga Norico
Equipped with new insights on Halal food practices, Dr. Armando Hisuan, Jr., is ready to integrate these global standards into CHM’s curriculum to prepare future hospitality leaders.
Dr. Armando Hisuan, Jr., a professor at the College of Hospitality Management (CHM) of Central Philippine University, has achieved a remarkable milestone in promoting global educational and cultural inclusivity. Through the Commission on Higher Education (CHED) HUSAY Grant and a collaborative partnership with Universitas Bakrie in Jakarta, Indonesia, Dr. Hisuan successfully underwent training on Halal Food Standard Compliance from November 10 to 19, 2024, positioning him as a key advocate in this critical area of the global hospitality industry.
The training, held in Jakarta, aimed to enhance participants’ expertise in ensuring food safety and compliance with international halal standards. It highlighted not just the religious and cultural dimensions of halal food practices but also their implications for ethical supply chains, sustainability, and inclusivity across industries.
(From left to right): Prof. Jamindang of St. Therese MTC-Colleges, Dr. Armando Hisuan, Jr. of CPU CHM Faculty, Rector/President of Universitas Bakrie Dr. Sofia W. Alisjahbana, and Prof. Turita of St. Therese MTC-Colleges pose for a group photo during their participation in the Halal Food Standard Compliance training in Jakarta, Indonesia.
Dr. Hisuan shared his insights on the importance of halal food standards, noting their critical role in catering to the growing Muslim market, promoting cultural harmony, and adhering to global standards. “Halal is not just about food,” he explained. “It encompasses the entire production process, from safety slaughtering backed by science to ethical practices in cosmetics, clothing, and pharmaceuticals.”
Reflecting on his training experience, Dr. Hisuan emphasized how it deepened his understanding of halal concepts and their application to various industries. He envisions integrating halal principles into CHM’s curriculum to equip students with both theoretical knowledge and practical skills. “This will prepare our students to meet the demands of the growing halal market in hospitality management,” he added.
The global demand for halal-certified products creates significant opportunities for Filipino students and professionals, Dr. Hisuan observed. From working as auditors, inspectors, or consultants to developing halal-certified goods or securing international roles, these avenues align with the Philippines’ strategic position in the ASEAN region.
Dr. Hisuan expressed his gratitude to CHM College Dean Ma. Medalla Baliao and CPU President Rev. Dr. Ernest Howard B. Dagohoy for their unwavering support in advancing global education and professional development. Their endorsement highlights CPU’s commitment to fostering academic excellence and cultural inclusivity.
In his message to students, colleagues, and aspiring professionals, Dr. Hisuan underscored the importance of pursuing global education and cultural inclusivity. “Embracing these opens doors to boundless opportunities,” he said. “They empower you to understand diverse perspectives, foster meaningful connections, and excel in hospitality and tourism by creating experiences that respect and celebrate all cultures.”
Dr. Hisuan’s achievement is a testament to the successful collaboration between CHED and Universitas Bakrie, underscoring the potential of partnerships in advancing educational initiatives that align with global industry trends. His efforts will undoubtedly leave a lasting impact on Central Philippine University, its students, and the broader community.